Menu/Dining

We source our produce from local vendors in Himachal, our emphasis is to get organic whenever possible. All grains , pulses and lentils and cooking oils used are of the finest quality.

BREAKFAST MENU FOR ( BREAKFAST INCLUSIVE PACKAGE ONLY ) : 7:30 AM TO 10:00 AM/ Other than the Cereal which is included in both options: : please note that you may have one or the other option only, for vegetarian it's specific to vegetarian only and for non- vegetarian it's the option with eggs. / Extra items are available at an additional cost from our regular breakfast menu Cereal – Quaker Oatmeal / Kellogg's Cornflakes / Gaia Nutty Delight Muesli / Kellogg's Chocos with hot or cold milk ( one serving per person, pre-plated in a bowl )

Non-vegetarian

  • Toast with Butter / Preserves ( 3 SLICES per person )
  • Two Eggs ONLY : Boiled, Fried , Scrambled, Omellete ( per person only )
  • Splendid mountain vistas; forested walking paths
  • Highest standards for comfort and cleanliness

Vegetarian

  • Parantha – Indian bread shallow fried made with whole wheat/ with Plain Yogurt – Plain / Stuffed : ( 2 PER PERSON )

Beverages

  • ONE CUP TEA/ COFFEE PER PERSON JUICE ( FROM CARTON ONLY ) : ( ONE GLASS PER PERSON)

BREAKFAST : 7:30 AM TO 10:00 AM

  • Cereal – Quaker Oatmeal / Kellogg's Cornflakes / Gaia Nutty Delight Muesli / Kellogg's Chocos with hot or cold milk : 150
  • Toast with butter ( four pieces ) : 120
  • Toasts with butter and preserves ( four pieces ) : 150
  • Two Eggs Boiled : 100
  • Two Eggs – Fried , Scrambled, Omellete : 150
  • Milk ( per glass ) : 120
  • Parantha – Indian bread shallow fried made with whole wheat – Plain / Stuffed : 70 / 120
  • Dargeeling brewed Tea/ Assam tea : Half set / Full set : 150 / 230
  • Coffee – Half set / Full set : 170 / 310 Cold drinks : 100
  • Juices Carton : 100
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  • Buttermilk / Lassi : 150
  • Soda : 80
  • Mineral water : 70
  • Seasonal Fruit : 100

LUNCH : 12:30 PM TO 2:30 PM / DINNER : 7:30 TO 9:30 PM

  • Soup – Vegetable / Non-Vegetarian : 180 / 210
  • Rice – Plain Steamed – Vegetable Rice : 150 / 250
  • Dal / Lentils : Rajma / Black / Yellow : 230
  • Seasonal assortment Vegetable dish/ Sabji (includes seasonal vegetables ) : 230
  • Arabiatta Pasta( prepared with fresh tomato) per plate : 250
  • Vegetable Curry : 300
  • Deodar Manor Specialty Chicken - Half / Full : 360 / 580
  • Tandoori Chicken marinated and roasted- Half/Full : 360/580
  • Chapaati – Indian bread, fluffy made with whole wheat : 35
  • Parantha – Indian bread shallow fried made with whole wheat – Plain / Stuffed : 70 / 120
  • Curd – Plain Yogurt : 150
  • Raita – Curd / Yogurt seasoned with cucumber, tomato , onion and cumin powder :200
  • Seasonal Green Salad : 150
  • Papad : Crisp roasted lentil bread : 30
  • Pickles : 50

SNACKS ( 4:00 pm to 6:00 pm )

  • Pakoras – vegetable Chickpea fritters ( per plate ) : 350
  • French fries/ Potato wedges ( not frozen using Himachali potatoes per plate ): 250
  • Sandwiches Vegetable ( four pieces ) : 200
  • Sandwiches Tomato and Cheese ( four pieces ) : 250
  • Sandwiches Egg ( 4 pieces ): 250

DESSERT

  • Gulab Jamun / Rasgulla ( 2 pieces ) : 120
  • Halwa – Semolina Sweet pudding ( per plate ) : 100
  • Kheer – Rice pudding or Vermiceilli Milk Pudding : 100 / 75
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